Zucchini Slice
This Zucchini Slice is a delicious, easy meal that can be quickly whipped up for dinner, and then the extra frozen for lunches or snacks during the week.
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Servings: 10
Ingredients
- 2 large zucchini, grated
- 1 onion, finely chopped
- 3 rashers bacon, diced
- 1 cup cheese, grated
- 5 eggs
- 1 cup SR Flour
- 1/4 cup olive oil
- salt and pepper to taste
- 1 TBSP mixed herbs, chopped ~ parsley, basil, oregano, rosemary
Instructions
- Preheat the oven to 180˚C (170˚C fan-forced).
- Line a large, rectangular baking tray with baking paper.
- Beat the eggs together and then add the flour.
- Mix well before adding the rest of the ingredients.
- Pour the mixture into the baking tray and bake for around 30-40 minutes, until cooked through and golden on top.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.