Line a slice tray with baking paper, ensuring that the paper goes well above the top of the sides..
In a large mixing bowl, add the Rice Bubbles, coconut, chopped pistachios, sultanas and cranberries. Mix to combine.
In microwaveable jug or bowl, add the white chocolate. Heat in 30 second increments, stirring between each heat session, until melted and smooth. This step can also be done in a double boiler.
Pour the melted chocolate over the Rice Bubble mixture and stir quickly to combine.
Transfer the mixture to the prepared tray and press down using the back of a spoon.
Place the slice in the fridge for at least 4 hours or until set.
Once set, take out of fridge and leave on the bench for around 15 minutes before cutting into small squares to serve.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.