White Chocolate Rocky Road

Enjoy this no-bake White Chocolate Rocky Road slice this Christmas. With only a few ingredients, it is quick and easy to make, taking only around 15 minutes.

Print Recipe Save Pin Recipe

Servings Squares

Calories 165 kcal

Course Snack, Snacks

Prep Time 15

Chilling Time 2

Total Time 2 15

Ingredients

▢ 3 Cups Good Quality White Chocolate 600 g
▢ 2 ¼ Cups Mini Marshmallows 150g
▢ ½ Cup Cranberries or Glace Cherries 60g
▢ ½ Cup Pistachios 75g
▢ ½ Cup Desiccated or Shredded Coconut 30g
▢ ¼ Cup Turkish Delight or Red Jelly Lollies 45g

Instructions

Add the chopped or mini marshmallows, jelly lollies, nuts, cranberries, coconut and whatever else you want to add, to a large mixing bowl.
Place the chocolate in microwaveable bowl.
Slowly melt in short 10-30 second bursts, stirring in between. The chocolate could also be melted in a double boiler.
When the chocolate has melted, pour on top of the marshmallow mixture.
Stir until everything is covered with chocolate.
Refrigerate for 2 hours or until set.
Let it sit on the bench for 5 - 10 minutes then, using a warm knife, cut into squares to serve.
Store in an airtight container in the fridge for up to one week.
This rocky road can also be frozen in a freezer-safe container for up to two months. Just note that if you use biscuits or Rice Bubbles or anything similar, they won't be crisp when thawed.
To thaw frozen rocky road, place in the fridge in an airtight container in the fridge overnight or thaw at room temperature for around half an hour.

Nutrition

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Christmas, Rocky Road, White Chocolate, White Christmas

Tried this recipe? Share a pic on Instagram