Wagon Wheel Fudge
This delicious Wagon Wheel Fudge is easy to make with only six ingredients. It makes a great snack for morning or afternoon tea.
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Servings: 30 pieces
Ingredients
- 395 g can condensed milk
- 1 cup brown sugar
- 2 TBSP glucose syrup
- 125 g butter, chopped
- 200 g milk chocolate, finely chopped
- 1 packet wagon wheels, hand crushed
Instructions
- Place condensed milk, brown sugar, glucose syrup and butter in a saucepan over a low heat. Cook stirring, without boiling for 10 mins or until mix is glossy and the sugar is dissolved.
- Increase heat to medium low and bring to a simmer, still stirring. Cook, while stirring for 6-8 minutes or until mixture thickens and comes away from the side of the saucepan. Remove from heat.
- Stir in chocolate and hand crushed wagon wheels until chocolate is melted.
- Spoon into a lined, rectangular baking tray and cover with cling wrap and refrigerate until set - normally takes a couple of hours.
- Cut into squares.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.