Ingredients
- 1.5 kg of very ripe red tomatoes. (It might be less, depending on what will fit into the bowl!)
- 1 tablespoon of sugar
- I teaspoon of rock salt
- 1 tablespoon of olive oil
- 2 bay leaves
Instructions
- Put the tomatoes into the Thermomix bowl; whatever you can fit. I managed to squish the tomatoes down with the lid.
- Chop for 10-30 seconds on speed 6.
- Add salt, sugar, oil and bay leaves.
- Cook for 40 minutes at Varoma temperature on speed 1.
- Turn speed slowly up to 6, then build up to 9. Pulverise for a minute.
- Scrape the mixture from the sides down into the bowl, then cook for another 40 minutes as above.
- Keep repeating steps 4 and 5 until the tomato paste is the consistency and colour you prefer.
- This recipe won’t keep long in the fridge, so I froze it into blocks, with only a small amount kept in the fridge.
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Notes
This recipe won’t keep long in the fridge, so I froze it in ice cube trays, with only a small jar kept in the fridge.
I also keep the jar in the fridge upside down on its lid. This also helps keep the tomato paste fresh.
I also keep the jar in the fridge upside down on its lid. This also helps keep the tomato paste fresh.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.