Tim Tam Cheesecake

This Tim Tam Cheesecake will work with any flavour of Tim Tams or you could use a variety of different flavoured Tim Tams.

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Course: Dessert

Keyword: Cheesecake, Dessert

Servings: servings

Author: S Jones

Ingredients

Base

125 g plain chocolate biscuits
75 g melted butter
1 tsp malt powder

Filling

2 tsp gelatine
2 TBSP water
375 g cream cheese, softened
1 tsp vanilla essence
1/2 cup caster sugar
300 mls thickened cream
180 g white chocolate melted
200 g Tim Tams, chopped

Decorations

2 pkts Tim Tams
whipped cream
white chocolate, grated

Instructions

BASE

Grease an 8 inch round spring form pan and line with baking paper.
In a food processor, process biscuits until fine crumbs.
Add the melted butter and malt powder and process until combined.
Press the mixture evenly over the bottom of the pan.

FILLING

Roughly chop 200g of tim tams.
In a small heatproof bowl sprinkle the gelatine over the water and stand the bowl over a saucepan of boiling water and stir until the gelatine has melted. Allow to cool for a few minutes.
With an electric mixer, beat the cream cheese, vanilla and sugar until smooth.
Beat in the cream until combined followed by the white chocolate and gelatine mixture.
Stir through the chopped tim tams.
Spoon the filling over the base and smooth the top.
Refrigerate for at least 3 hours or overnight to set.
Decorate the top of the cheesecake with the remaining 100g of tim tams.

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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.