Spaghetti Seasoning Mix
Simple Living. Creative LearningThis simple homemade Spaghetti Seasoning Mix uses ingredients you properly already have to elevate your pasta dishes, pizza bases and more.
Ingredients
- 3 TBSP Italian Seasoning
- 2 TBSP Dried Basil
- 1 TBSP Garlic Powder
- 1 TBSP Onion Powder
- 1 TBSP Cornflour / Cornstarch
- 2 tsp Black Pepper, 1 - 2 tsp
- 2 tsp Paprika
Instructions
Spaghetti Seasoning Mix
- Add all the herbs and spices to a bowl and mix together.
- Store in an airtight container at room temperature. Always shake the container to mix the herbs before using.
To Make Spaghetti Sauce
- Add two cups of water, 1 x 6 ounce can tomato paste and ΒΌ cup of the spaghetti seasoning mix to a saucepan.
- Bring the mixture to the boil over medium heat and simmer, stirring often, until it has thickened to your desired consistency.
- This homemade spaghetti sauce can be made in advanced and store either in the fridge for 3 to 4 days, or in the freezer for up to six months. Before freezing, allow the mixture to cool completely. Store flat, in a freezer bag.
- To use, simply place the frozen sauce in a pot and reheat.
Nutrition
Calories: 120kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 22mg | Potassium: 655mg | Fiber: 13g | Sugar: 2g | Vitamin A: 2285IU | Vitamin C: 2mg | Calcium: 461mg | Iron: 14mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
Tried this recipe? Share a pic on Instagram