Sausage and Egg Pie
Simple Living. Creative LearningWant a new and exciting main meal dish that uses sausages? Then you must try this delicious sausage and egg pie!
Ingredients
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, grated
- 2 zucchini, grated
- 8 thin beef sausages
- 3 rashers bacon, diced
- 1 cup cheese, grated
- 1/2 cup self raising flour
- 1 1/4 cups milk
- 4 eggs
- oil
- salt and pepper, to taste
Instructions
- Preheat oven to 180˚C.
- Line a deep, rectangular baking tray with baking paper.
- Heat a couple of TBSP of oil in frypan and cook the onion, bacon and garlic.
- Remove onion mix and set aside.
- Add sausages to frypan and cook, turning over until done.
- Remove, cool slightly, then slice the sausages.
- Arrange the sausages, onion, grated carrot and zucchini over the base of the prepared tray.
- Sprinkle over the grated cheese.
- In a bowl whisk the milk and flour until smooth and well combined.
- Add the eggs to the milk/flour mixture and mix well.
- Stir in salt and pepper if desired.
- Pour this mixture over the sausages.
- Bake for 50-60 minutes until golden brown and cooked through.
- When cooked, remove from oven, let cool slightly then cut and serve with salad.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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