Sausage and Egg Pie

Going through our freezer, I found many packets of sausages. The boys were complaining about how boring sausages were getting, so I decided to try something different with them.

This sausage and egg pie recipe is a bit like a mixture of quiche with sausages instead of bacon.

Sausage and Egg Pie

Print Pin

Ingredients

  

• 1 onion finely chopped
• 1 carrot finely chopped
• 2 zucchini finely chopped
• 8 thin beef sausages
• 1 cup cheese grated
• 1/2 cup plain flour
• 1 1/2 cups milk
• 3 eggs
• oil

Instructions

 

• Preheat oven to 180˚C.
• Line a deep, rectangular baking tray with baking paper.
• Heat a couple of TBSP of oil in frypan and cook the onion.
• Remove onion and set aside.
• Add sausages to frypan and cook, turning over until done.
• Remove, cool slightly, then slice the sausages.
• Arrange the sausages, onion, grated carrot and zucchini over the base of the prepared tray.
• Sprinkle over the grated cheese.
• In a bowl whisk the milk and flour until smooth and well combined.
• Add the eggs to the milk/flour mixture and mix well.
• Stir in salt and pepper if desired.
• Pour this mixture over the sausages.
• Bake for 50-60 minutes until golden brown and cooked through.

Tried this recipe? Share a pic on Instagram#simplelivingcreativelearning

For more awesome recipes, check out my In the Kitchen… Pinterest Board