Pumpkin Banana Bread with Chocolate Chips

This moist and delicious pumpkin banana bread with chocolate chips makes a wonderful breakfast or dessert.

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Course: Breakfast, Dessert, Snack, Snacks

Keyword: Banana, Bread, Chocolate Chip, Pumpkin

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings: large loaves

Calories: 42kcal

Author: S Jones

Ingredients

1 cup Pumpkin Puree
1 cup Ripe Banana, Mashed
1 cup Chocolate Chips
3 cups Plain Flour
2 tsp Baking Soda
1 ½ tsp Ground Cinnamon
1 tsp Salt
½ tsp Baking Powder
¾ cup White Sugar
½ cup Brown Sugar, packed in
⅔ cup Oil, vegetable, canola or oil of choice
3 Eggs

Instructions

Preheat the oven to 18˚C (350˚F).
Prepare two regular loaf pans or 3 to 4 mini loaf pans with nonstick cooking spray or baking paper.
In a mixing bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, pumpkin pie spice (if using), salt, baking powder, sugar, and brown sugar.
In another mixing bowl, combine the oil, eggs, pumpkin puree, and banana until blended.
Add the dry ingredients and stir just until combined.
Stir in the chocolate chips and nuts, if using and mix well.
Divide the batter between the prepared baking pans.
Bake for 45 to 60 minutes or until a toothpick inserted in the centre comes out clean.
Cool in the pans for 5 to 10 minutes before removing to continue cooling on a wire rack.

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Nutrition

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.