Measure 1 cup of Pink Himalayan salt and place in mixing bowl.
Add 1/4 cup fractionated coconut oil and essential oils, if using.
Mix together thoroughly.
Store in an airtight, glass jar for a couple of months.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.