Pine Needle Syrup

This simple, yet tasty homemade pine needle syrup not only helps soothes coughs, it makes a wonderful addition to teas, smoothies, drinks and cocktails.

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Keyword: Pine Needle, Pine Needle Syrup, Syrup

Prep Time: 5

Steeping Time: 1

Total Time: 1 5

Servings: g or 30 oz

Author: S Jones

Ingredients

2 Cups Fresh Pine Needles Or Dried Pine Needles
2 ½ Cups Boiling Water
1 Cup Honey

Instructions

Making Pine Needle Syrup

Add the pine needles to a glass jar.
Pour over the boiling water and let sit for about 1 hour.
Strain out the needles and discard.
Reheat the strained tea and add the honey until mixed in.

Using Pine Needle Syrup for Coughs

For kids over 1 years of age, take 1 teaspoon.
For adults, take 1 tablespoon.

Storing Pine Syrup

If you have added the honey to your syrup, it should last up to 3 weeks in the fridge when stored in an airtight container.
To preserve for up to 3 months, store in the freezer.

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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.