No-Bake Lemon Coconut Slice
With only a handful of ingredients, this lemon coconut slice is a quick and easy slice that just melts in your mouth. We just love the hint of the lemon in the icing!
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Servings: 15 Serves
Ingredients
Slice Base
- 1/2 cup Condensed Milk
- 250g Sweet Biscuits, such as Milk Arrowroot biscuits
- 1 cup Desiccated Coconut
- 125 g Butter
- 1 tsp Grated Lemon Rind
Icing
- 1 3/4 cup Pure Icing Sugar
- 15 g Butter, room temperature
- 3 TBSP Lemon Juice, fresh or bottled
- 2 TBSP Desiccated Coconut
Instructions
- Line a small lamington tray with baking paper and set aside.
- Process the biscuits in a food processor until crumbed.
- In a saucepan, add the condensed milk and butter.
- Over a low heat, gently melt the butter and condensed milk together, stirring constantly until the butter has melted and the mixture is combined.
- Take off the heat and add the biscuit crumbs, and the lemon rind and mix well.
- Add the coconut and mix in well.
- Press the mixture into prepared lamington tray.
- Place in the fridge until needed.
Icing
- Combine the icing sugar, lemon juice and butter in a bowl. Mix well until smooth.
- Spread over chilled base and sprinkle with coconut.
- Place in the fridge for around 2 hours, or until the icing is completely set.
- Cut into small squares and store in an airtight container.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.