No Bake Easter Rocky Road

Rocky road is lovely and this no bake Easter Rocky Road is no exception, filled with speckled jelly beans and delicious crisy, speckled Easter eggs.

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Calories 3628 kcal

Course Snack

Prep Time 20

Cook Time 1 30

Total Time 1 50

Ingredients

▢ 400 g milk chocolate
▢ 100 g mini marshmallows
▢ 150 g speckled jelly beans
▢ 1/4 cup almonds, chopped
▢ 100 g speckled chocolate Easter Eggs

Instructions

Add the marshmallows, jellybeans, almonds and whatever else you want to add, to a large mixing bowl.
Place the chocolate in microwaveable bowl.
Slowly melt in short 10-30 second bursts, stirring in between. The chocolate could also be melted in a double boiler.
When the chocolate has melted, pour on top of the marshmallow mixture.
Stir until everything is covered with chocolate.
Place in small lined baking tray.
Press the speckled chocolate Easter Eggs into the top of the rocky road.
Refrigerate for 2 hours or until set.
Let it sit on the bench for 5 – 10 minutes then, using a warm knife, cut into squares to serve.
Store in an airtight container in the fridge for up to one week.
This rocky road can also be frozen in a freezer-safe container for up to two months.
Just note that if you use biscuits or Rice Bubbles or anything similar, they won’t be crisp when thawed.
To thaw frozen rocky road, place in the fridge in an airtight container in the fridge overnight or thaw at room temperature for around half an hour.

Notes

Other things you can add are: walnuts, pistachios, coconut, glace cherries, chopped shortbread, raisins, sultanas, mint chocolate pieces, chopped Tim Tams, macadamia nuts, Turkish delights, dried cranberries, goji berries

Nutrition

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Chocolate, Easter, Rocky Road

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