Rocky road is lovely and this no bake Easter Rocky Road is no exception. Normally, I use milk chocolate and add whatever we feel like at the time, though if you wanted to make it a little more Eastery, this time I added some lovely speckled jelly beans and speckled Easter eggs.
No Bake Easter Rocky Road
For rocky road, you can use a variety of different mixtures. Marshmallows, whether the mini ones, or if using the large ones, cut with a pair of scissors into smaller pieces. We love rocky road with jelly lollies, clinkers, and a handful of nuts. I prefer to use milk chocolate, though you could use dark or a mixture of both dark and milk chocolate. For this rocky road, I used milk chocolate, chopped almonds, M&M’s crispy speckled Easter eggs, speckled jelly beans and white mini marshmallows.
Other products you could use are:
- walnuts
- pistachios
- coconut
- glace cherries
- shortbread, chopped
- raisins
- sultanas
- mint chocolate pieces
- Tim Tams, broken up
- macadamia nuts
- Turkish delights
- dried cranberries
- goji berries
No Bake Easter Rocky Road
Ingredients
- 400 g milk chocolate
- 100 g mini marshmallows
- 150 g speckled jelly beans
- 1/4 cup almonds, chopped
- 100 g speckled chocolate Easter Eggs
Instructions
- Add the marshmallows, jellybeans, almonds and whatever else you want to add, to a large mixing bowl.
- Place the chocolate in microwaveable bowl.
- Slowly melt in short bursts, stirring in between.
- When the chocolate has melted, pour on top of the marshmallow mixture.
- Stir until everything is covered with chocolate.
- Place in small lined baking tray.
- Press the speckled chocolate Easter Eggs into the top of the rocky road.
- Place in the fridge for at least an hour to set.
- Remove from fridge and let sit on the bench for about 15 minutes before cutting into pieces.
- Store in an airtight container in the fridge.
Notes
You may also like:
Edible Playdough with Peeps and Sprinkles