No Bake Clinker Slice

This No-Bake Clinker Slice is quick and easy to make and tastes so delicious that it won't last long at all! It is a great slice for a family gathering!

Print Save Pin Add to Collection

Course: Biscuits, Snack

Keyword: Chocolate, Clinkers, No-Bake, Slice

Prep Time: 5

Cook Time: 2

Total Time: 2 5

Calories: 2801kcal

Author: S Jones

Ingredients

1 x 250g packet Clinkers
1 x 250g packet Marie Biscuits
125 g butter
1 cup condensed milk
180 g milk chocolate

Instructions

Line a lamington tin with baking paper.
Crush the biscuits and place in a bowl. You can use a food processor for this.
Cut the clinkers into small pieces and place in the bowl with the crushed biscuits. You could also crush the clinkers in the food processor with the biscuits.
Melt the butter and condensed milk either in a saucepan over low heat or in the microwave.
Mix well and then pour into the crushed biscuits/clinker mix.
Stir to combine.
Place into prepared tin and press down firmly.
Place slice in fridge while you melt the chocolate.
Melt the chocolate in the microwave or in a double boiler.
Spread the melted chocolate over the slice.
Place the slice in the fridge for a couple of hours until the chocolate is set.
To cut, take the slice out of the fridge and leave for about 20 mins before cutting to stop the chocolate from cracking.

Tried this recipe?Check out Share a pic on Instagram!

Notes

You can keep the slice in an airtight container for up to a week, if it lasts that long.

Nutrition

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.