Milo Biscuits
If you love Milo, you will love these delicious, crunchy milo biscuits. They can be enjoyed warm & soft just out of the oven or when cooled down & crunchy.
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Ingredients
- 125 g butter
- 1/2 cup white sugar
- 1/2 cup soft brown sugar
- 1 egg
- 1/2 tsp vanilla essence
- 1/2 cup milo
- pinch of salt
- 1 1/4 cups plain flour
- 1 tsp baking powder
- 100 g slab milk chocolate chopped into chunks
- Or
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 180˚C.
- Line baking trays with baking paper.
- Cream butter and sugar until creamy.
- Add the egg and vanilla essence and mix well.
- Add the milo in well.
- Sift salt, baking powder and flour and add to the mixture.
- Add the chocolate chunks / chips and combine well.
- Use a teaspoon to measure off small balls of dough and place on lined baking tray. Don't place too close together as they do spread.
- Bake for 12 minutes and let cool on baking tray for 15 minutes before removing them.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.