Milktart Fudge {Melktart Fudge}
Simple Living. Creative LearningThis Milktart fudge is a very rich fudge, so I would recommend that it be cut into small squares. It is lovely with a cup of tea, coffee or hot chocolate.
Ingredients
- 800 g sugar
- 250 g butter
- 250 ml milk
- 250 g condensed milk
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
Instructions
- Place all ingredients in a saucepan (a large saucepan as it does increase in volume when you boil it) and bring to the boil over low heat while stirring with a wooden spoon.
- Continue to stir until mixture is golden brown and thickens, about 25-30 minutes.
- Remove from heat and beat on low speed with an electric mixer until mixture is creamy.
- Line a 20x30cm baking dish with baking paper. Pour in fudge mixture and cool.
- Place on chopping board and cut.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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