Lime Simple Syrup

This Lime Syrup is easy to make, tastes great and adds a lovely sweetness and flavour to a variety of recipes including iced tea and cocktails.

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Servings cups

Calories 405 kcal

Course Condiment, Dessert

Ingredients

▢ 1 cup fresh lime juice, about 6-8 limes
▢ 1 1/2 cups white sugar
▢ 1 1/2 cups water

Instructions

Sterilise your glass jars and lids.
Combine water, sugar and lime juice in a saucepan.
Heat, over low heat, stirring to dissolve the sugar.
Bring to the boil.
Turn off the heat and pour into your glass jars. You can can this recipe - water bath for 15 minutes in the correct jars.
Store your lime simple syrup in refrigerator for up to a month.
When you are ready to use it, simply add 2 cups of cold water to each cup of concentrate that you use. It does not make a lot; you can double or triple the mixture if you wish.
This recipe makes around 3 cups of syrup.

Nutrition

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Lime, Syrup

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