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Lime Simple Syrup

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Lime Syrup

This Lime Syrup is easy to make, tastes great and adds a lovely sweetness and flavour to a variety of recipes including iced tea and cocktails.

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Lime Syrup

Lime Syrup

To make this lime syrup, you will need:

  • 1 cup fresh lime juice – about 6 – 8 limes
  • 1 ½ cups sugar
  • 1 ½ cups water

Sterilise your glass jars and lids.

Combine water, sugar and lime juice in a saucepan.

Heat, over low heat, stirring to dissolve the sugar.

Bring to the boil.

Turn off the heat and pour into your glass jars. You can can this recipe – water bath for 15 minutes in the correct jars.

Store your lime simple syrup in refrigerator for up to a month.

When you are ready to use it, simply add 2 cups of cold water to each cup of concentrate that you use.  It does not make a lot; you can double or triple the mixture if you wish.

This recipe makes around 3 cups of syrup.

Lime Syrup

More Syrup & Extract Recipes

  • Orange Syrup
  • Rosella Syrup
  • Lime Syrup
  • Elderberry Syrup
  • Vanilla Extract
  • Orange Extract
  • Lemon Extract
  • Mint Extract
  • Strawberry syrup
  • Blueberry syrup
  • Mulberry syrup
  • Lemon syrup
  • Elderberry syrup.
Lime Syrup

Lime Simple Syrup

This Lime Syrup is easy to make, tastes great and adds a lovely sweetness and flavour to a variety of recipes including iced tea and cocktails.
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Course: Condiment, Dessert
Keyword: Lime, Syrup
Servings: 3 cups
Calories: 405kcal
Author: S Jones

Ingredients

  • 1 cup fresh lime juice, about 6-8 limes
  • 1 1/2 cups white sugar
  • 1 1/2 cups water
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Instructions

  • Sterilise your glass jars and lids.
  • Combine water, sugar and lime juice in a saucepan.
  • Heat, over low heat, stirring to dissolve the sugar.
  • Bring to the boil.
  • Turn off the heat and pour into your glass jars. You can can this recipe - water bath for 15 minutes in the correct jars.
  • Store your lime simple syrup in refrigerator for up to a month.
  • When you are ready to use it, simply add 2 cups of cold water to each cup of concentrate that you use.  It does not make a lot; you can double or triple the mixture if you wish.
  • This recipe makes around 3 cups of syrup.
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Nutrition

Calories: 405kcal | Carbohydrates: 106g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 96mg | Fiber: 0.3g | Sugar: 101g | Vitamin A: 40IU | Vitamin C: 24mg | Calcium: 16mg | Iron: 0.1mg

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Category: RecipesTag: Breakfast, Desserts, Homemade

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