Instant Pot Ribs

These delicious, melt-in-your-mouth Instant Pot Ribs are perfectly seasoned and cooked to perfection. They just falling off the bones and melt in your mouth!

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Course: Main Course

Keyword: Instant Pot, Ribs

Prep Time: 7

Cook Time: 35

Total Time: 42

Servings: servings

Calories: 70kcal

Author: S Jones

Ingredients

Dry Rub

2 TBSP Smoked Paprika
2 tsp Garlic Powder
2 tsp Onion Powder
1 tsp Black Pepper
1/2 tsp Salt
1 tsp Oregano

For the Ribs

2 baby back Rib racks
4 cloves Garlic
1 Onion
1 cup Smokey BBQ Sauce
1 TBSP Worcestershire Sauce
1 cup Beef Stock

Instructions

Combine the dry rub ingredients in a bowl and set aside.
Place the ribs, face down, on a cutting board. Carefully, remove the membrane from the ribs with a knife and discard.
If needed, cut the racks so that they fit into the Instant Pot.
Season the the ribs with the dry mix, gently rubbing onto the ribs.
Peel and cut the onions into quarters and place in the bottom of the Instant Pot.
Peel the garlic cloves and add them as well as the Worcestershire sauce, and the beef broth.
Place the rack into the Instant Pot.
Stand the ribs on their side on top of the rack.
Place the lid on the Instant Pot, select pressure cook or manual pressure and cook ribs for 30 minutes.
Add to natural release for 5 minutes before opening the valve and releasing the remaining pressure.
Line a baking tray with aluminium foil.
Place the ribs onto the prepared tray and gently brush with the bbq sauce.
Grill or broil for a couple of minutes until the sauce is set and browned - about 5 minutes.
Serve with mash and steamed vegetables.

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Nutrition

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.