If you are looking to dye eggs this Easter without food colouring and the nasties that can be found it them, you will find that you probably have lots of natural food dyes in your pantry or fridge.
To dye eggs brown with brewed coffee, place the number of eggs you want brown in a jar.
Pour over brewed coffee until the eggs are completely covered. Cover the jar and place in the fridge overnight.
In the morning, carefully remove the eggs and transfer to a wire cooling rack, allowing to cool completely before touching.
Preparing the Dye using Vegetables and Spices
If you are using vegetables, wash and dry and cut up into small pieces.
Place 2 cups of water, 1 TBSP of vinegar and the selected vegetable or spice into a medium saucepan. Bring to the boil over medium-heat.
Reduce heat and simmer for 20 minutes. Remove from heat and allow to cool for 10 minutes.
Pour the dye into a large jug through a fine mesh strainer.
Dyeing the Eggs
To dye the eggs, place the number of eggs you want in the particular colour into a jar. Pour the strained dye over the eggs until they are completely covered.
Cover the jars and place in the fridge overnight. If you want a lighter colour, you can check them after a few hours.
When finished dyeing, carefully remove the eggs from the dye and transfer to a wire cooling rack, allowing to cool completely before touching.
Notes
Be very careful when removing your eggs from the jars. Some of the dyes may leave a film over the eggs which can be easily scratched off.
You will need at least 1 cup of vegetables and about 2 Tablespoons of spices to get a good colour.
STEM Activity
Allow the children to guess the colors the eggs will be after dying with the different vegetables.
Expand the activity by purchasing different fruits and vegetables to see which colours can be created.