Ingredients
- 1/2 cup honey
- 1 cup cornflour or icing sugar *see note
- 3-5 TBSP oil
Instructions
- First, in a microwavable container, mix the cornflour (or icing sugar) and the honey together using the back of a spoon. This can be quite difficult, though try to mix as much of the cornflour in as you can.
- Place the mixture into the microwave for 15 50 30 seconds until it is just warmed up.
- Add 1 TBSP of oil at a time to the mixture, until it forms a dough.
- Turn out the dough onto a lined cutting board and knead the oil into the dough until it reaches a stretchy, slime-like consistency.
- If you find that the slime has become sticky or you can add a little more oil.
- Store in an airtight container at room temperature. If you need to store in the fridge, the slime does become stiff, so bring to room temperature before using.
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Notes
* if icing sugar is used, you may need more than 1 cup