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–+ servings
Homemade Teriyaki Sauce

Homemade Teriyaki Sauce

You'll love this homemade teriyaki sauce so much you'll never buy it from the store again.
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Course: Condiment
Keyword: Condiment, Sauces, Teriyaki, Teriyaki Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 5 minutes
Servings: 1 Cup
Calories: 407kcal
Author: S Jones

Ingredients

  • 1 Cup Water
  • ¼ Cup Soy Sauce or Tamari Sauce
  • 5 TBSP Brown Sugar firmly packed
  • 1 TBSP Honey
  • ½ tsp Ground Ginger
  • ½ tsp Garlic Powder
  • 1 TBSP Mirim optional
  • 2 TBSP Cornflour / Cornstarch
  • ¼ Cup Cold Water

Instructions

  • Add the 1 cup of water, soy sauce, brown sugar, honey, ginger, garlic and mirim to a small saucepan and whisk together.
  • Bring the mixture to a boil over medium heat.
    Homemade Teriyaki Sauce bringing to the boil
  • Meanwhile, add the cornflour and ¼ cup cold water to a small bowl and whisk together.
    Homemade Teriyaki Sauce adding cornflour to water
  • Slowly add the cornflour mixture to the boiling sauce.
    Homemade Teriyaki Sauce adding cornflour to sauce
  • Reduce the heat to medium-low and continue cooking, whisking often, until the sauce has thickened to your desired consistency. This should take around 5 minutes.
    Homemade Teriyaki Sauce cooking mixture
  • Enjoy!
    Homemade Teriyaki Sauce end product
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Nutrition

Calories: 407kcal | Carbohydrates: 97g | Protein: 8g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4280mg | Potassium: 283mg | Fiber: 1g | Sugar: 77g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 3mg

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

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