Homemade Lemon Pepper Seasoning
This delicious and easy to make homemade Lemon Pepper Seasoning can be used to season fish, steak or chicken or add a tangy flavour to your favourite meals, salads, marinades and dressings.
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Servings: 1 cup
Calories: 63kcal
Ingredients
- 2-3 Large Lemons
- 2 Teaspoons Black Peppercorns
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Sea Salt
Instructions
- Start by preheating the oven to 275˚F or 135˚C.
- Line a baking sheet with baking paper.
- Wash the lemons, and use a cheese grater to zest only the yellow part of the lemons. Try to leave as much of the white pith behind as possible.
- Spread the lemon zest in a single layer on the baking paper.
- Bake for 25-30 minutes, or until it is completely dried out.
- Remove from the oven and allow to cool.
- Grind the dried lemon zest and peppercorns using a spice grinder, coffee grinder, or mortar and pestle.
- Add ground lemon zest, pepper, garlic powder, and sea salt to a bowl and stir until combined.
- Store in an airtight container.
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Nutrition
Calories: 63kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 298mg | Fiber: 6g | Sugar: 5g | Vitamin A: 48IU | Vitamin C: 114mg | Calcium: 56mg | Iron: 1mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.