2 cups of pancake mix (the mix you have stored in the airtight container)
1 egg
2 TBSP oil
1 cup water
Whisk the egg, oil and water together and then add to the dry mix.
Stir until well combined.
Heat some oil in a fry pan and fry pancakes until golden brown.
To make waffles
2 cups pancake mix (the mix you have stored in the airtight container)
2 eggs
1 TBSP oil
1 1/4 cups cold water
Whisk the eggs, oil and water together and then add to the dry mix.
Stir until well combined.
Heat and grease a waffle iron and cook until golden brown.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.