Homemade Honey Butter
Homemade Honey Butter is a delectable 2-ingredient spread that goes on everything including bagels, sandwich, toast, muffins or even baked sweet potatoes.
Print
Save
Pin
Facebook
Email
Add to Collection
Ingredients
- 1/2 cup Unsalted Butter 1 stick, 4 ounces, or 8 TBSP
- 3 TBSP Honey
Instructions
- The butter in this recipe needs to be softened and at room temperature, so take it out of the fridge around 30 minutes prior to starting this recipe.
- Add the softened butter to a mixing bowl.
- Using an electric hand mixer, beat the butter until it is nice and fluffy.
- Gently pour in the honey, and an other additions if adding, and continue mixing until the mixture is smooth.
- Transfer the honey butter to a serving bowl or a jar.
Tried this recipe?Check out Share a pic on Instagram!
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.