Ingredients
- Vanilla Cake
- 125 g butter
- 2/3 cup caser sugar
- 2 large eggs
- vanila essence
- 1/3 cup milk
- 1 1/2 cups SR Flour
- Honey Sauce
- 1/2 cup honey
- 1/2 cup butter
Instructions
- Beat butter and sugar to a cream.
- Add eggs one at a time and beat well.
- Add a small amount of vanilla essence.
- Sift the flour and add alternately with the milk.
- Mix to make a soft dough.
To make the cake
- Pour into a greased pan and bake in a moderate oven 180˚C for approximately 40 minutes or until a skewer comes out clean.
- Turn out from pan and stand on a wire rack to cool.
To make the honey sauce
- Melt the honey and butter together while cake is baking.
- As soon as the cake is out of the oven, prick the top of it with a fork to make many holes and pour over the honey sauce.
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Notes
Generally if I make the cake for hubby while he is at work, I don't add the honey sauce straight away. When he gets home, I cut a piece of cake for him and then melt 1TBSP of butter with 1 TBSP honey and pour it over the cake.
It is nicer warm, but hubby and the boys still like it like this too.
It is nicer warm, but hubby and the boys still like it like this too.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.