Go Back
–+ servings
These egg and bacon cups are a great way to start the day. I love that I can make them ahead and just reheat when we want them.

Egg and Bacon Cups

Simple Living. Creative Learning
Print Recipe Save Pin Recipe
Servings 4 Servings
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes

Ingredients
 

  • 8 slices bacon
  • 4 eggs
  • mushrooms, sliced
  • tomato, diced
  • spring onion, chopped
  • salt and pepper, to taste
  • Herbs such as chives, parsley, basil

Instructions
 

  • Grease 4 holes in your muffin pan really well.
  • Preheat oven to 180˚C.
  • Line each of the 4 holes with 2 pieces of bacon each.
  • Break an egg into each of the cups.
  • Add a small amount of mushrooms, tomato, spring onion to each of the cups.
  • Sprinkle with salt and pepper and herbs.
  • Bake in oven for 15-20 until the egg is set.

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.

Keyword Breakfast
Tried this recipe? Share a pic on Instagram
Copyright Simple Living. Creative Learning