Easy Vegan Fudge
This smooth and creamy vegan fudge is easy to make in only a few minutes, and only needs a few ingredients.
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Servings: 40 Pieces
Calories: 128kcal
Ingredients
- 32 OZ Powdered Sugar / Icing Sugar
- 1 Cup Natural, unsweetened Cocoa Powder
- 1 Cup Vegan Butter
- ½ Cup Unsweetened Plant Milk such as soy milk
- 1 TBSP Vanilla Extract
Instructions
- Line a 8 x 8in pan with baking paper, making sure to hang the paper over the sides as this will help with easy removal when it is time.
- In a large bowl, sift in the powdered sugar / icing sugar and cocoa powder.
- Whisk to combine.
- Melt the butter using a saucepan pan over medium-low heat. Or, the butter can be melted in a microwavable jug in the microwave. Heat in 30 second increments, stirring in between until melted.
- Pour the melted butter into the cocoa mix.
- Add the milk and the vanilla to the bowl and blend with a hand mixer to combine.
- Quickly pour the mixture into the prepared pan. You need to move fast here as the mixture will start to set rather quickly after being mixed.
- Place in the pan in the fridge for at least one hour to set.
- Once set, lift the fudge out of the pan using the overhanging paper to help you.
- Slice and enjoy!
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Notes
Fudge Variations
- Minty fudge - replace the vanilla extract with peppermint extract.
- Nutty fudge - replace the vanilla extract with almond extract or similar and add some chopped nuts.
- Rocky Road fudge - Mix through some vegan, chopped marshmallows, chopped almonds and even some vegan chocolate chips.
- Fruity fudge - Chopped up some dried fruit such as cranberries, Medjool dates, dried blueberries or cherries and add to the fudge.
- Peanut butter fudge - Mix through some peanut butter before placing the fudge in the fridge to set.
- Caramel fudge - Drizzle the top of the fudge with vegan caramel before placing the fudge in the fridge to set.
- Hazelnut fudge - Sprinkle the top with chopped hazelnuts before placing in the fridge to set.
- Choc Orange Fudge - Add some orange zest to the mixture.
- Salty Fudge - For a delicious salty fudge, add some crushed pretzels to the mixture.
Nutrition
Calories: 128kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 39mg | Potassium: 39mg | Fiber: 1g | Sugar: 22g | Vitamin A: 227IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.