Easy Rolo Fudge
Simple Living. Creative LearningIngredients
- 400 g white chocolate
- 125 g icing sugar
- 1 tin caramel (397g)
- 300 g rolos
Instructions
- Line a 20cm (8") square baking tray with baking paper.
- Add the white chocolate and caramel to a microwavable bowl.
- Melt in short increments in the microwave, stirring in between each 20 sec interval.
- If you don't have a microwave you could melt the chocolate and caramel in a double boiler.
- Once fully melted, mix through the icing sugar.
- Stir through 3/4 of the rolos.
- Pour mixture into prepared tin and push the remaining rolos into the top.
- Place in the fridge for 3 to 4 hours (or overnight) to set.
- Slice and enjoy!
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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