Ingredients
Beef
- 1 TBSP olive oil
- 1 onion, diced
- 1 capsicum, chopped
- 1 bunch broccolini, chopped
- 1 cup pak choy or bok choy, chopped
- 500 g beef mince or ground beef
- 200 g ramen noodles
Sauce
- 1/4 cup soy sauce
- 1 TBSP apple cider vingear
- 1 TBSP brown sugar
- 2 tsp sriracha - hot chilli sauce
- 2 cloves garlic, minced
Garnishes
- sesame seeds or spring onion for decoration
Instructions
- In a large skillet or frypan, heat the oil.
- Dice the onion and add to the frypan.
- Chop the capsicum, pak choy and broccolini and add to the frypan.
- Cook for about 2 minutes, until tender. Then remove from frypan.
- Add the mince to the frypan, season with salt and pepper, and cook until browned.
- Whisk all the sauce ingredients together - soy sauce, apple cider vinegar, brown sugar, sriracha, and garlic.
- Boil the kettle. Place the ramen noodles into a heat-proof bowl and cover with boiled water. Let sit until tender, then drain. (You could heat water and noodles in a saucepan on the stove. )
- Add the ramen noodles to the beef, and pour over the sauce. Toss until completely combined.
- Add the vegetables and stir through until heated.
- Serve immediately garnished with sesame seeds and/or chopped spring onion.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.