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Easy Beef Ramen Noodle Stir Fry

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This easy beef ramen noodle stir fry comes together is around 15 minutes, making it a delicious and healthy meal for families to enjoy. Easily adaptable to suit your own taste of protein and vegetables, this recipe is one you will love to make and serve.

Beef Ramen Noodle Stir Fry

Easy Beef Ramen Noodle Stir Fry

Noodles are quick and easy and a great way to fill  you up. Combined with a protein of your choice, in this recipe I used mince or ground beef,  and vegetables and you have a lovely, delicious and healthy meal for your family.

The vegetables I used in this recipe are red capsicum or bell peppers, pak choy and broccolini as I currently have all of these growing in our garden. They could be easily swapped out for broccoli, snow peas, and other Asian vegetables. The mince could also be swapped out and replaced with chicken mince or strips, tofu or even left out altogether.

Beef Ramen Noodle Stir Fry

When heating the noodles ready to add to the stir fry, you could heat them in beef stock to add more flavour if you wish, instead of just water. There are just so many different varieties and options that you could use to make this an easy noodle stir fry that your family will love.

Beef Ramen Noodle Stir Fry

Easy Ramen Noodles Stir Fry

Print Pin
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Servings 4

Ingredients
  

Beef

  • 1 TBSP olive oil
  • 1 onion, diced
  • 1 capsicum, chopped
  • 1 bunch broccolini, chopped
  • 1 cup pak choy or bok choy, chopped
  • 500 g beef mince or ground beef
  • 200 g ramen noodles

Sauce

  • 1/4 cup soy sauce
  • 1 TBSP apple cider vingear
  • 1 TBSP brown sugar
  • 2 tsp sriracha - hot chilli sauce
  • 2 cloves garlic, minced

Garnishes

  • sesame seeds or spring onion for decoration

Instructions
 

  • In a large skillet or frypan, heat the oil.
  • Dice the onion and add to the frypan.
  • Chop the capsicum, pak choy and broccolini and add to the frypan.
  • Cook for about 2 minutes, until tender. Then remove from frypan.
  • Add the mince to the frypan, season with salt and pepper, and cook until browned.
  • Whisk all the sauce ingredients together - soy sauce, apple cider vinegar, brown sugar, sriracha, and garlic.
  • Boil the kettle. Place the ramen noodles into a heat-proof bowl and cover with boiled water. Let sit until tender, then drain. (You could heat water and noodles in a saucepan on the stove. )
  • Add the ramen noodles to the beef, and pour over the sauce. Toss until completely combined.
  • Add the vegetables and stir through until heated.
  • Serve immediately garnished with sesame seeds and/or chopped spring onion.
Keyword Ramen Noodles
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Category: RecipesTag: Main Meals

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