Ingredients
- Orange Cake
- 1/2 cup 125g butter, softened
- 1/4 cup milk
- 1/4 cup orange juice freshly squeezed
- 2 eggs
- 1/2 cup caster sugar
- 1 1/2 cup self-raising flour sifted
- 1 TBSP orange rind
- Orange Icing
- 1/3 cup butter softened
- 1 1/2 cups icing sugar sifted
- 1-2 TBSP orange juice freshly squeezed
- 1/2 tsp orange rind
Instructions
- Preheat oven to 180˚C / 350˚F.
- Line cupcake baking tray with cupcake liners.
- Combine all of the cake ingredients in a bowl and beat well for 3 minutes.
- Spoon the mixture into the cupcake liners.
- Bake in the moderate oven for 20-30 minutes, or until a skewer inserted in the middle of the cupcakes comes out clean.
- Turn onto wire rack and allow to cool.
- Make the orange icing by mixing all the icing ingredients together well.
- Ice the cupcakes with orange icing.
- Sprinkle with orange rind or shredded coconut if desired.
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Notes
You could also make this recipe into one round cake or an orange loaf by using a loaf pan. Ice the same with the orange icing.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.