Easy Crustless Quiche
Simple Living. Creative LearningThis crustless quiche recipe is a fantastic dish that can be eaten for breakfast, lunch, dinner and more; and is easy to make and can be enjoyed hot or cold.
Ingredients
- 3 pieces Bacon, diced
- 1 Onion, diced
- 1 cup Cheddar cheese, grated
- ½ cup Self Raising Flour
- 1 cup Milk
- 4 Eggs
- 1 tsp Butter
- Salt and Pepper, to taste
Instructions
- Preheat oven to 180˚C (356˚F).
- Line or grease a pie dish.
- Dice the bacon pieces and place in a large bowl.
- Dice the onion and add it to the bowl with the bacon.
- Add the eggs, one at a time, mixing as you go.
- Add the flour and milk alternately, mixing well.
- Grate the cheese and add it to the bowl.
- Add the butter and salt and pepper and mix well.
- Pour the mixture into the prepared dish.
- Bake in the oven for 45 to 60 minutes, until golden brown. A skewer, when inserted, should come out clean.
Nutrition
Calories: 2kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 1mg | Fiber: 0.04g | Vitamin C: 0.01mg | Calcium: 0.4mg | Iron: 0.003mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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