Easy Chocolate Mousse
Simple Living. Creative LearningIngredients
- 125 g milk chocolate pieces
- 4 eggs separated
- 50 g white chocolate grated
Instructions
- Melt the milk chocolate in a bowl over a pan of simmering water.
- Separate the eggs and beat the yolks together.
- Remove the melted chocolate from the heat and slowly beat in the yolks. Stir well.
- Whisk the egg whites until they are firm and stand up in soft peaks.
- Gently fold the egg whites into the chocolate and egg mixture. Mix thoroughly and evenly.
- Carefully pour the mousse into serving dishes and refrigerate for 2 hours.
- Decorate with grated white chocolate.
Notes
This recipe contains raw eggs and is not suitable for anyone who is pregnant or allergic to eggs.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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