Ingredients
- 125 g milk chocolate pieces
- 4 eggs separated
- 50 g white chocolate grated
Instructions
- Melt the milk chocolate in a bowl over a pan of simmering water.
- Separate the eggs and beat the yolks together.
- Remove the melted chocolate from the heat and slowly beat in the yolks. Stir well.
- Whisk the egg whites until they are firm and stand up in soft peaks.
- Gently fold the egg whites into the chocolate and egg mixture. Mix thoroughly and evenly.
- Carefully pour the mousse into serving dishes and refrigerate for 2 hours.
- Decorate with grated white chocolate.
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Notes
This recipe contains raw eggs and is not suitable for anyone who is pregnant or allergic to eggs.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.