• In a glass jar or small bowl, whisk together the water, cornflour, smoked paprika, bbq sauce, Worcestershire sauce, dijon mustard, tomato paste and brown sugar. Set aside until needed.

Stovetop Instructions

• Heat the tallow or oil in a frypan over medium heat. Cut the sausages into thirds and fry until browned.
• Thinly slice the onion and add it to the frypan.
• Mince the garlic and add it to the saucepan. Mix and cook until the onion is soft.
• Wash, core and thinly slice the apple and add it to the saucepan. Mix and cook for 2 minutes.
• Pour in the sauce mixture, and allow to simmer while stirring until the sausages are completely cooked through and the sauce has thickened to your liking.
• Serve over mashed potatoes, mashed sweet potatoes, brown rice or fried rice.

Slow Cooker Instructions

• Add all the ingredients to the slow cooker and mix together.
• Cook on high for 4 hours or on low for 8 hours.

As a Casserole in the Oven

• Add all the ingredients to a large casserole dish and mix together.
• Bake at 180˚C for 1 ½ - 2 hours.

Instant Pot Instructions

• To brown the sausages - select 'saute' on the Instant Pot. This step is optional.
• Heat 1 TBSP of tallow or oil in the bottom and brown the sausages for about 5 minutes.
• Add the remaining ingredients to the pot, close the lid and ensure the valve is in the sealed position.
• Select 'pressure cook/manual' and set the time for 30 minutes on high pressure. Then press start.
• Once it has finished cooking, allow the pressure to release naturally for 10 minutes. Then release the valve and serve.

Prep Bag Instructions for the Slow Cooker, Oven or Instant Pot

• Label a large freezer-safe zip lock bag with the name, date and cooking instructions.
• In a glass jar or small bowl, whisk together the water, cornflour, smoked paprika, bbq sauce, Worcestershire sauce, dijon mustard, tomato paste and brown sugar.
• Add the sauce ingredients to the zip lock bag along with the sausages.
• When using, you will just need to add the onion, garlic and the apple.