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Devilled Sausages – Thermo

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Devilled sausages is a favourite in our house and normally I would buy the packet mix and use that.

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devilled sausages blog

Devilled Sausages (Thermo)

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Ingredients
  

  • 8 sausages
  • 1 onion
  • 1 clove garlic or 1 TBSP minced garlic
  • 250 ml water
  • 2 tsp soy sauce
  • 4 TBSP tomato paste
  • 4 TBSP worcestershire sauce
  • 2 TBSP brown sugar
  • 1 TBSP cornflour
  • 1 tin diced tomatoes

Instructions
 

  • To skin the sausages, place 1L of water in the bowl and place the sausages in the steaming tea and cook for 20 mins, 100deg, SP2.
  • When finished empty the bowl.
  • Chop garlic and onion on SP5 for 7 sec.
  • Change to the blunt blade if using a Bellini.
  • Add a little oil to the garlic and onion and sauté for 3 mins, 100deg, SP1.
  • Add the water, cornflour, soy sauce, worcestershire sauce, brown sugar, tomatoes, tomato paste and combine - 10 sec SP 2.
  • Slice the sausages and add to the bowl.
  • Cook for 10mins, 100deg, SP1.
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Category: RecipesTag: Main Meals

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