Ingredients
- 395g (14 oz) can condensed milk
- 3 cups (550g) white chocolate
- 1 tsp vanilla extract
- 3/4 cup dried cranberries
- 1/2 cup pistachios, shelled and chopped
Instructions
- Line an 8-inch square baking pan with foil or baking paper, leaving enough overhang on the sides to easily pull the fudge out once it is set. Set aside.
- Combine the condensed milk and white chocolate in a medium saucepan over medium heat. Stir constantly, until the white chocolate has melted completely and the mixture is smooth. It may be quite thick.
- Remove from the heat and stir in the vanilla.
- Stir in the cranberries and pistachios until evenly combined.
- Pour into the prepared dish and smooth the surface.
- Refrigerate for at least 4 hours until set.
- Once set, cut into small squares. If it is too hard to cut, leave at a room temperature for 30 minutes.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.