Cinnamon Cream Cheese Rolls
These Cinnamon Cream Cheese Rolls are easy to make and so very delicious. They taste almost like baked churros, crunchy, sugary and delicious.
Print
Save
Pin
Facebook
Email
Add to Collection
Servings: 4 people
Ingredients
- 12 slices bread, I used white
- 2-3 oz (60-90g) cream cheese, softened
- 50 g butter, melted
- 1/4 cup icing sugar
- 1/4 cup white sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 180˚C
- Line a baking tray with baking powder.
- Cut the crusts of the bread.
- Mix the icing sugar, white sugar and cinnamon in a bowl.
- Use a rolling pin to flatten one piece of bread.
- Spread a thin layer of cream cheese onto the piece of flattened out bread.
- Tightly roll up the piece of bread.
- Dip the bread into the melted butter, making sure to cover it. Do not soak.
- Roll the dipped bread roll into the sugar / cinnamon mixture.
- Place on the lined baking tray.
- Repeat with all pieces of bread.
- Bake in oven for about 20 minutes.
- Enjoy warm.
Tried this recipe?Check out Share a pic on Instagram!
Notes
We love these with Nutella as a filling instead of cream cheese.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.