Cinnamon Apple Cake

This deliciously moist and flavoursome Cinnamon Apple Cake is packed with fresh apples and lovely spices, making it perfect for any occasion.

Print Save Pin Add to Collection

Course: Cakes

Keyword: Apple, Cake, Cinnamon, Cinnamon Apple Cake

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: Servings

Calories: 299kcal

Author: S Jones

Ingredients

2 Cups Plain Flour (All-Purpose)
1 ½ tsp Baking Powder
½ tsp Bicarbonate of Soda (Baking Soda)
1 tsp Ground Cinnamon
¼ tsp Ground Nutmeg
¼ tsp Salt
½ Cup Unsalted Butter Softened
1 Cup White Sugar
2 Large Eggs
½ Cup Sour Cream
2 Cups Apples Peeled, cored and chopped

US Customary - Metric

Instructions

Preheat the oven to 175˚C (350˚F).
Grease and flour a 9-inch round cake pan.
In a medium bowl, add the plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg and salt. Whisk together and then set aside.
In a large bowl, beat the butter and sugar together until light and fluffy - about 3 to 4 minutes.
Add the eggs into the butter mixture one at a time, beating after each addition.
Mix the vanilla into the butter mixture.
Gradually add the dry ingredients into the wet mixture, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
Fold in the chopped apples.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the centre of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Once cooled, dust with icing sugar if desired.
Slice and serve.

Tried this recipe?Check out Share a pic on Instagram!

Nutrition

Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.