Chocolate Weet-Bix Slice
Simple Living. Creative LearningIngredients
- 170 g weet-bix, crushed
- 200 g butter, melted
- 30 g cocoa
- 170 g brown sugar
- 1 egg
- 40 g coconut
Icing
- 2 cups icing mixture
- 2 TBSP cocoa
- 1 TBSP butter softened
Instructions
- Preheat oven to 180˚C.
- Line a lamington tray with baking paper.
- Place the crushed went-bix and melted butter in a bowl.
- Mix well.
- Add the cocoa, brown sugar, coconut and egg.
- Mix until well combined.
- Press the mixture into prepared tray.
- Bake in a moderate oven for 15-20 minutes until firm to touch.
- Once cool, top with chocolate icing and decorate with sprinkles or chocolate freckles.
Chocolate Icing
- Mix the icing mixture, cocoa and butter until it comes to a smooth consistency. If you need to, add some boiling water to help it come together better. Spread over slice.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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