Chocolate Cheesecake Slice
Simple Living. Creative LearningThis Chocolate Cheesecake Slice is has a chocolate biscuit base, easy cheesecake middle with melted chocolate sprinkled on the top and spread through.
Ingredients
Base
- 250 g pkt crushed chocolate biscuits
- 90 g butter, melted
Filling
- 250 g cream cheese
- 395 g condensed milk
- 1/3 cup lemon juice
- 3 tsp gelatine
- 2 TBSP hot water
- 1/2 cup cream, whipped
- 125 g chocolate melts
Instructions
Base
- Mix biscuit crumbs and butter in a bowl until well combined. Press firmly into a greased slab tin. Refrigerate until required.
Cheesecake Filling
- Using an electric mixer, beat cream cheese until creamy.
- Gradually add condensed milk, beating constantly.
- Beat in lemon juice, scraping down sides of bowl as you beat until thickened.
- Whisk gelatine into water with a fork until dissolved. Allow to cool slightly.
- Beat gelatine mixture into cream cheese mixture.
- Fold in cream. Pour over prepared base.
Chocolate Swirl
- Pour melted chocolate melts evenly over filling. Use the point of a knife to swirl melts through the filling. Refrigerate until firm. Cut into squares to serve. Store in the fridge.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
Tried this recipe? Share a pic on Instagram