Cherry Ripe Cheesecake
Simple Living. Creative LearningWe love cheesecakes and I have made quite a variety so far, and this Cherry Ripe Cheesecake is just another one to add to the delicious pile.
Ingredients
Base
- 1 1/4 cups chocolate biscuit crumbs, about 200g
- 80 g butter melted
Cheesecake
- 500 g cream cheese, softened
- 1/4 cup caster sugar
- 1 cup cream, softly whipped
- 2 tsps gelatine dissolved in 1/4 cup boiling water
- 2 x52g cherry ripe chocolate bars, roughly chopped
Decorations
- extra cherry ripe bars for decoration
- 100 g milk or dark chocolate, melted
Instructions
- Grease and line a 20cm spring form pan.
- Crumbs biscuits, then add melted butter and mix until well combined.
- Press the crumbs evenly into the base of the prepared pan. Chill until ready.
- Beat the cream cheese and caster sugar with an electric mixer until smooth.
- Add the gelatine and mix until smooth.
- Fold through the cherry ripe bars and softly whipped cream.
- Pour the mixture over the prepared base.
- Chill for 2 hours or until set.
- Decorate with extra cherry ripe bar pieces.
- Melt the chocolate and drizzle over the top of the Cherry Ripe Cheesecake before serving.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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