Ingredients
- 1 pkt instant pudding - butterscotch flavour
- 1/4 cup castor sugar
- 1 1/2 cups milk
- 1/2 tsp vanilla essence
- 1 pkt Arnott's Lattice Biscuits
Instructions
- Line a lamington tray with baking paper and 1/2 of the packet of Lattice Biscuits.
- Place instant pudding and castor sugar into a bowl.
- Slowly add milk and vanilla essence while stirring.
- Beat until the mixture is thick.
- Spoon onto the lattice biscuits, making sure to level out the top.
- Place the rest of the lattice biscuits on top.
- Place in the fridge for around 1 hour to set completely.
- Cut and serve!!
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Notes
You can use any flavour of instant pudding like chocolate, vanilla, caramel or strawberry.
I sprinkled with icing sugar before serving, you could also drip on some icing.
I sprinkled with icing sugar before serving, you could also drip on some icing.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.