This butterscotch lattice slice is so delicious, with a biscuit crust and a soft, creamy middle.
Butterscotch Lattice Slice
This slice is easy to make and sets very well with the help of the instant pudding. I used butterscotch flavoured instant pudding, but you could use any flavour you wish. I have also tried it with vanilla and it was delicious.
I normally only purchase these Lattice Biscuits when on sale, so when we have this slice, it is a real treat and is devoured very quickly.
For the topping, I just sprinkle with icing sugar before serving, though you could make a plain or lemon-flavoured icing and lightly spread it over the top layer of the biscuits. You could even add some passionfruit to the top of the icing.
Butterscotch Lattice Slice
Simple Living. Creative LearningIngredients
- 1 pkt instant pudding - butterscotch flavour
- 1/4 cup castor sugar
- 1 1/2 cups milk
- 1/2 tsp vanilla essence
- 1 pkt Arnott's Lattice Biscuits
Instructions
- Line a lamington tray with baking paper and 1/2 of the packet of Lattice Biscuits.
- Place instant pudding and castor sugar into a bowl.
- Slowly add milk and vanilla essence while stirring.
- Beat until the mixture is thick.
- Spoon onto the lattice biscuits, making sure to level out the top.
- Place the rest of the lattice biscuits on top.
- Place in the fridge for around 1 hour to set completely.
- Cut and serve!!
Notes
I sprinkled with icing sugar before serving, you could also drip on some icing.
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.
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