Banana Muffins

These freezer-friendly banana muffins are a lovely snack. Make a batch on the weekend, freeze & then grabbing on the way to school or work in the morning.

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Prep Time: 10

Cook Time: 20

Servings: muffins

Author: S Jones

Ingredients

3 bananas, mashed
1 cup sugar
2 TBSP butter
1 egg, beaten
2 cups SR Flour
2 TBSP milk
pinch salt

Instructions

Preheat oven to 180C and grease muffin tins.
Beat the mashed bananas with the eggs.
Add all of the other ingredients, mixing well.
Pour the mixture into the muffin tins and bake for about 15-20mins until risen and golden.
Can be iced with lemon icing or cream cheese icing.

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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.