Ingredients
- 1 Mango - flesh chopped into chunks
- 1 cup Greek Yoghurt
- 1/2 cup Raspberries, frozen or fresh
Instructions
- Place all ingredients into a blender and blend until smooth.Insert popsicle sticks into the moulds and place the moulds on a tray that will fit into the freezer.Pour mixture into popsicle moulds.Freeze for 4-6 hours or overnight until solid.Pop out of the moulds and store in an airtight container in the freezer.
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Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.