Apple Crumble
This apple crumble is easy to make and so very delicious, especially on a cool winter's night.
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Servings: 8
Calories: 334kcal
Ingredients
Apples
- 500 g apples peeled, cored, sliced into pieces
- 2 TBSP white sugar
- 1 TBSP cinnamon
- water
Crumble
- 1 cup plain flour
- 3/4 cup butter
- 3/4 cup brown sugar
Instructions
Apples
- Preheat oven to 180˚C / 350˚F.
- Place the apple slices in a saucepan with a little water, enough to cover the bottom of a saucepan. Add 2 TBSP of white sugar and 1 TBSP of cinnamon and mix with the water and apples.
- Boil the apples until soft.
- Place apples in a greased baking dish.
Crumble
- Mix together the flour, brown sugar and butter.
- Sprinkle on topping and bake in a moderate oven for 30 minutes or until golden.
- Serve with custard or ice cream.
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Notes
Note: You can use the tin pie apples.
Nutrition
Calories: 334kcal | Carbohydrates: 44g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 144mg | Potassium: 119mg | Fiber: 2g | Sugar: 30g | Vitamin A: 569IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 0.5mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.