Strawberry Yoghurt Parfaits
These easy to make strawberry yoghurt parfaits combine layers of creamy yoghurt, fresh fruit and crunchy granola for an easy to make, though delicious breakfast.
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Servings: 4 Servings
Calories: 240kcal
Ingredients
- 2 Cups Vanilla Greek Yoghurt
- 2 Cups Fresh Strawberries Washed and Chopped
- 1 Cup Granola
Instructions
- Line up four serving glasses on the bench.
- Spoon a layer of yoghurt into the bottom of each glass.
- Wash and chop up the strawberries.
- Add a layer of strawberries on top of the yoghurt.
- Next, add a layer of granola.
- Keep repeating the layers - yoghurt, strawberries and granola - until the glasses are filled.
- Best served immediately, though they can be refrigerated until ready to enjoy.
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Nutrition
Calories: 240kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 67mg | Potassium: 418mg | Fiber: 3g | Sugar: 15g | Vitamin A: 130IU | Vitamin C: 43mg | Calcium: 186mg | Iron: 2mg
Nutritional information is an estimate and provided as a courtesy. The values may vary according to the ingredients and tools that are used. Please use your preferred nutritional calculator for more detailed information.